Coffee a’ Cocoa has started popping up on food blogs all over the internet. When I saw it at Trader Joes I just knew I had to give it a try.
The coffee itself was nice and balanced not bitter at all. It has a stronger chocolate smell than flavor but I still really liked it. I’m thinking I’d like to add some cinamon to the grounds before I brew up a pot. I’m thinking Mayan mocha kind of a flavor. I also do a ton of baking and regulary add coffee to chocolate baked goods. Using this cocoa coffee in a baked good could be interesting.
If you will excuse me I have more coffee to brew =)